Restaurant GM — Growth, People Leader & Ops

Potbelly Sandwich Works

Troy (MI)

Vor Ort

USD 60.000 - 65.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Medical Insurance
Dental Insurance
Vision Insurance
401(k) with company match
Paid Time Off
Flexible Work Schedule

Zusammenfassung

Potbelly Sandwich Works in Troy, MI is seeking a General Manager to lead shop operations, drive sales, and manage P&L with a focus on guest experience and quality service.

You will train and develop team members, schedule effectively, ensure health and safety standards, and maintain labor goals while maintaining a fast-paced, guest-centric environment. This role requires 45+ hours weekly and strong communication skills.

Qualifikationen

  • Minimum of at least 2 years as a General Manager in a restaurant or retail environment with P&L responsibility preferred.
  • You meet all Food Safety requirements within your state. You must pass and obtain a Food Safety Certification.

Aufgaben

  • Train, coach, and develop all shop team members to realize their potential.
  • Assess staff abilities and create development plans.
  • Interview, hire, and develop great people who represent Potbelly values.
  • Effectively schedule associates, certified trainers, and shift leaders.
  • Count drawers and follow proper cash handling procedures.
  • Control cost of goods, variances, and inventories within the shop.
  • Develop and execute local shop marketing to increase sales.

Kenntnisse

P&L responsibility
Food Safety Certification
Customer service
Staff training
Scheduling
Labor cost control

Tools

Microsoft Office

Jobbeschreibung

Potbelly Sandwich Works in Troy, MI is seeking a General Manager to lead shop operations, drive sales, and manage P&L with a focus on guest experience and quality service.

You will train and develop team members, schedule effectively, ensure health and safety standards, and maintain labor goals while maintaining a fast-paced, guest-centric environment. This role requires 45+ hours weekly and strong communication skills.

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