Restaurant GM: Growth, Ops & Profitability

Burger King - 3866 - Scotts Valley; Scotts Valley (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 3866 - Scotts Valley is seeking a Restaurant Manager to operate the restaurant profitably. This role involves ensuring customer satisfaction, managing employee training, controlling costs, and maintaining product quality. The successful candidate must have leadership experience, excellent communication skills, and a passion for the quick-service restaurant industry. Responsibilities include analyzing profit and loss statements and maintaining compliance with health and safety standards.

Qualifications

• Must be at least 18 years of age with previous restaurant experience preferred.
• Ability to demonstrate excellent written and oral communication skills.
• Strong desire to pursue excellence in the QSR industry.

Responsibilities

• Responsible for front counter quality service and customer communication.
• Conduct meetings with team members for planning and training.
• Analyze Profits and Loss statements for corrective action.

Skills

Customer Service

Communication

Leadership

Problem-Solving

Mathematical Skills

Education

High School or GED

Serv Safe Certification

Tools

Order Processing Systems

Basic Computer Skills

Job description

Burger King - 3866 - Scotts Valley is seeking a Restaurant Manager to operate the restaurant profitably. This role involves ensuring customer satisfaction, managing employee training, controlling costs, and maintaining product quality. The successful candidate must have leadership experience, excellent communication skills, and a passion for the quick-service restaurant industry. Responsibilities include analyzing profit and loss statements and maintaining compliance with health and safety standards.