Restaurant GM: Growth, Ops & Profitability

Burger King - 9474 - Lemoore; Lemoore (CA); On-site; USD 40,000 - 65,000; Full time

Job summary

Burger King - 9474 - Lemoore is seeking a Restaurant Manager to oversee the efficient operation of the restaurant. The ideal candidate will focus on cost control, customer service, and employee development. Responsibilities include managing cash control, monitoring inventory, conducting team meetings, and ensuring health standards are met. Candidates should have previous restaurant experience, be at least 18 years old, and possess a Serv Safe certification.

Qualifications

• Strong desire to excel in the quick service restaurant industry.
• Ability to communicate effectively with team members and customers.
• Competence in handling cash controls and labor analysis.

Responsibilities

• Maximize restaurant profits while ensuring customer satisfaction.
• Conduct team meetings for training and operational planning.
• Monitor inventory and control costs effectively.

Skills

Customer service

Leadership

Sales analysis

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 9474 - Lemoore is seeking a Restaurant Manager to oversee the efficient operation of the restaurant. The ideal candidate will focus on cost control, customer service, and employee development. Responsibilities include managing cash control, monitoring inventory, conducting team meetings, and ensuring health standards are met. Candidates should have previous restaurant experience, be at least 18 years old, and possess a Serv Safe certification.