Restaurant GM: Growth, Ops & Profitability

Burger King - 22460 - Lathrop; Lathrop (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 22460 - Lathrop is seeking a dedicated Restaurant Manager to lead operations and ensure exceptional customer service. The ideal candidate will oversee team management, enforce company policies, and maintain financial accountability through effective cost control and cash management. Responsibilities include training staff, conducting performance reviews, and ensuring compliance with health and safety regulations. Candidates should have a high school diploma, supervisory experience, and a passion for the QSR industry. Flexibility in scheduling is required.

Qualifications

• Must be at least 18 years of age.
• Serv Safe certification required.
• Previous restaurant experience desirable.

Responsibilities

• Manage restaurant operations and customer service.
• Supervise and train team members.
• Conduct inventory and cost analysis.
• Ensure food quality and safety standards.
• Perform administrative tasks and manage cash control.

Skills

Customer service

Team leadership

Communication skills

Cash control

Education

High School or GED

Some college preferred

Tools

Order processing systems

Computers

Job description

Burger King - 22460 - Lathrop is seeking a dedicated Restaurant Manager to lead operations and ensure exceptional customer service. The ideal candidate will oversee team management, enforce company policies, and maintain financial accountability through effective cost control and cash management. Responsibilities include training staff, conducting performance reviews, and ensuring compliance with health and safety regulations. Candidates should have a high school diploma, supervisory experience, and a passion for the QSR industry. Flexibility in scheduling is required.