Restaurant GM: Growth, Ops & Profitability

Burger King - 16003 - Watt; California (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 16003 - Watt is seeking a Restaurant Manager in California to oversee daily operations, ensuring cost control and quality customer service. The role involves training employees, managing cash control, and maintaining restaurant cleanliness. Candidates should have a high school diploma, some restaurant experience, and be Serv Safe certified. This position expects open availability and offers compensation aligned with experience and performance bonuses.

Qualifications

• At least 18 years old and Serv Safe certified.
• Previous restaurant experience is desirable.
• Ability to demonstrate excellent written and oral communication skills.

Responsibilities

• Manage front counter operations and ensure quality service.
• Conduct training meetings for team members.
• Analyze P&L statements and take corrective action.

Skills

Customer service

Training and coaching

Cost control

Problem-solving

Leadership

Education

High School or GED

Some college (preferred)

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 16003 - Watt is seeking a Restaurant Manager in California to oversee daily operations, ensuring cost control and quality customer service. The role involves training employees, managing cash control, and maintaining restaurant cleanliness. Candidates should have a high school diploma, some restaurant experience, and be Serv Safe certified. This position expects open availability and offers compensation aligned with experience and performance bonuses.