Restaurant GM & Growth Leader - Team Excellence & Ops

Applebee's; Louisiana (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Health insurance options

Disability insurance

Life insurance

401(k)

Paid leave/PTO

Employee meals and discounts

Leadership development

Career advancement opportunities

Job summary

Applebee’s is seeking a Restaurant Manager to lead restaurant operations, develop team members, deliver guest experiences, and drive business results.

The role offers opportunities for advancement across multiple locations in the Greater St. Louis and Louisiana areas. Previous restaurant management or leadership experience is preferred, with a focus on coaching teams and maintaining high standards.

Qualifications

• Leadership and people management experience in a hospitality setting.
• Strong communication and interpersonal skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Customer-focused mindset with a guest-service orientation.
• Understanding of restaurant operations, labor, food safety, and inventory.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Leadership

Communication

Guest service

Team development

Operations management

Budgeting

Job description

Applebee’s is seeking a Restaurant Manager to lead restaurant operations, develop team members, deliver guest experiences, and drive business results.

The role offers opportunities for advancement across multiple locations in the Greater St. Louis and Louisiana areas. Previous restaurant management or leadership experience is preferred, with a focus on coaching teams and maintaining high standards.