Restaurant Manager: Lead Teams, Delight Guests

Applebee's; O’Fallon (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Competitive salary and bonus

Job summary

Applebee’s in the St. Louis area is seeking a dynamic Restaurant Manager to lead daily restaurant operations, develop team members, and deliver exceptional guest experiences.

You’ll oversee FOH and BOH, manage staffing and labor, monitor sales, maintain food quality and safety, control costs, and build a positive restaurant culture. Competitive salary, bonus potential, benefits, and advancement opportunities are offered.

Qualifications

• Previous restaurant management or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to coach and develop team members.

Responsibilities

• Lead and develop FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Leadership

Communication

Team development

Restaurant operations

Staffing

Job description

Applebee’s in the St. Louis area is seeking a dynamic Restaurant Manager to lead daily restaurant operations, develop team members, and deliver exceptional guest experiences.

You’ll oversee FOH and BOH, manage staffing and labor, monitor sales, maintain food quality and safety, control costs, and build a positive restaurant culture. Competitive salary, bonus potential, benefits, and advancement opportunities are offered.