Restaurant GM: Growth, Early Close & Benefits

Bob Evans Restaurants; Cuyahoga Falls (OH); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401(k) with company match

Flexible scheduling

Career growth

Job summary

Bob Evans Restaurants, LLC is seeking a General Manager to lead daily restaurant operations, mentor staff, and drive sales and profitability. You will implement company policies, train employees, and ensure a high-quality guest experience in a fast-paced setting.

The role requires 4–6 years of leadership experience in family, fast-food, or casual dining, with strong communication, planning, and cost-control skills.

Qualifications

• Minimum 4-6 years in a family, fast-food, or casual dining leadership role preferred.
• Excellent communication and staff development skills are essential.
• Ability to manage budgets, labor, and inventory to meet targets.

Responsibilities

• Oversee daily restaurant operations and staff.
• Recruit, interview, hire, and train employees; supervise and evaluate performance.
• Drive sales, meet goals, and maintain profitability.
• Ensure compliance with policies, procedures, safety, and health regulations.
• Monitor inventory and costs; optimize labor schedules and productivity.

Skills

Leadership

Communication

Interpersonal skills

Planning & organization

Guest service

Team building

Problem solving

Education

High School diploma or equivalent

Leadership experience

College/culinary schooling preferred

Tools

Microsoft Office

Job description

Bob Evans Restaurants, LLC is seeking a General Manager to lead daily restaurant operations, mentor staff, and drive sales and profitability. You will implement company policies, train employees, and ensure a high-quality guest experience in a fast-paced setting.

The role requires 4–6 years of leadership experience in family, fast-food, or casual dining, with strong communication, planning, and cost-control skills.