Restaurant GM: Flexible Hours, Bonus Potential

Border Foods LLC; Muscatine (IA); Presencial; USD 21.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation Time

Vacation Donation Program

Top pay in the industry

Descripción de la vacante

Border Foods LLC in Muscatine, IA is hiring an Assistant Manager to uphold our CORE values while overseeing restaurant operations and building a strong, customer-focused team. You will lead staff, ensure safe, friendly service, manage scheduling and performance, and drive profitability through quality food and teamwork.

We offer flexible scheduling, education programs, benefits, and a culture that supports career growth.

Formación

• Minimum of one year's restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Required to work early mornings, evenings, weekends, and some holidays.
• Non-exempt management; expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid driver's license and vehicle insurance.
• High school diploma or equivalent.

Responsabilidades

• Manage the operation of the entire restaurant and build a strong team.
• Provide customers with great food and a friendly experience.
• Ensure health and safety standards are met.
• Monitor scheduling and team performance.
• Drive fast and friendly service.
• Adhere to local, state, and federal laws.

Conocimientos

Restaurant management

Team leadership

Sales & budgeting

Hiring & training

Educación

High school diploma or equivalent

Descripción del empleo

Border Foods LLC in Muscatine, IA is hiring an Assistant Manager to uphold our CORE values while overseeing restaurant operations and building a strong, customer-focused team. You will lead staff, ensure safe, friendly service, manage scheduling and performance, and drive profitability through quality food and teamwork.

We offer flexible scheduling, education programs, benefits, and a culture that supports career growth.