Assistant Manager, Restaurant (Flexible Scheduling & Bonus)

Border Foods LLC; Decorah (IA); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program

Tuition reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation Donation Program

Career growth

Job summary

Border Foods in Decorah, IA is seeking an Assistant Manager to oversee daily restaurant operations and build a strong team that delivers fast, friendly service and high-quality food.

You will uphold our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while managing scheduling, training, and guest experiences. We offer flexibility, competitive pay, and growth opportunities.

Qualifications

• Minimum of one years restaurant or retail experience, or combined experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be able to work early morning, evenings, late night, weekends, and some holidays.
• Non-exempt management position expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.

Responsibilities

• Oversee operation of the entire restaurant to ensure great food and friendly service.
• Lead and develop a strong team, assign duties, and monitor performance.
• Uphold Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Drive profit by managing labor, costs, and guest experience.
• Handle customer questions and resolve issues to maintain satisfaction.
• Ensure health and safety standards and compliance with laws.

Skills

Restaurant experience

Sales building

P&L statements

Recruiting

Training

Customer service

Education

High school diploma or equivalent

Job description

Border Foods in Decorah, IA is seeking an Assistant Manager to oversee daily restaurant operations and build a strong team that delivers fast, friendly service and high-quality food.

You will uphold our CORE values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—while managing scheduling, training, and guest experiences. We offer flexibility, competitive pay, and growth opportunities.