Restaurant GM: Fast-Paced Growth & Perks

Dhanani Group Inc; Hobart (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund for employees

Employee discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Hobart, Indiana is seeking an experienced Restaurant General Manager to lead daily operations, enhance guest satisfaction, and drive profitability in a fast-paced setting.

The role involves leading the restaurant management team, managing financial controls, and ensuring compliance across shifts. Candidates should have 1–2 years of restaurant management experience, a High School Diploma or GED, and be 18 or older. Growth opportunities are available within the franchise.

Qualifications

• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and desired outcomes.
• Leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance.
• Must be able to work long and/or irregular shifts, including extra shifts, as needed for proper functioning of the restaurant.
• Overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• Interacts with restaurant team members, management, DM-s, customers, field operations team and outside vendors.

Skills

Self-starter

Team leadership

Results oriented

Education

High School Diploma or GED

2 years college

Job description

Burger King in Hobart, Indiana is seeking an experienced Restaurant General Manager to lead daily operations, enhance guest satisfaction, and drive profitability in a fast-paced setting.

The role involves leading the restaurant management team, managing financial controls, and ensuring compliance across shifts. Candidates should have 1–2 years of restaurant management experience, a High School Diploma or GED, and be 18 or older. Growth opportunities are available within the franchise.