General Manager — Fast-Growth QSR Leader

Cook Out; Burlington (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals

Guaranteed holidays off (Thanksgiving/

401(k) with company match

Paid time off

Insurance: medical/dental/vision/life

Job summary

Cook Out is seeking a General Manager to lead operations in a fast-paced, high-volume restaurant. This hands-on role requires you to work side-by-side with your team to deliver exceptional guest experiences, uphold brand standards, and drive profitability.

You will recruit, train, and coach a large team, while driving continuous improvement and a culture of service excellence. Cook Out offers a competitive compensation package, monthly bonuses, and clear pathways for advancement.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.

Skills

Leadership

Team development

Adaptability

Job description

Cook Out is seeking a General Manager to lead operations in a fast-paced, high-volume restaurant. This hands-on role requires you to work side-by-side with your team to deliver exceptional guest experiences, uphold brand standards, and drive profitability.

You will recruit, train, and coach a large team, while driving continuous improvement and a culture of service excellence. Cook Out offers a competitive compensation package, monthly bonuses, and clear pathways for advancement.