Hands-On Restaurant GM | Lead Team, Drive Growth & Bonuses

Cook Out; Bristol (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

401(k) with company match

Paid time off

Job summary

Cook Out is seeking a General Manager to be the heartbeat of a high-volume restaurant, hands-on and on the floor with the team. You will drive brand standards, profitability, and guest satisfaction while mentoring staff to reach their full potential.

The role emphasizes leadership, adaptability, and a boots-on-the-ground approach to everyday operations, with a strong focus on coaching, performance, and guest experience.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Experience leading teams in a fast-paced, high-volume environment.
• Proven ability to coach and develop staff toward goals.

Responsibilities

• Operational Excellence: manage daily operations of a high-volume restaurant and drive profitability by monitoring costs and labor.
• Team Development: recruit, train, and coach a large team to build capability and succession.
• Customer Experience: maintain an upbeat, fast-paced environment that delivers a superior guest experience.

Skills

Leadership

Team management

Customer service

Adaptability

Multitasking

Job description

Cook Out is seeking a General Manager to be the heartbeat of a high-volume restaurant, hands-on and on the floor with the team. You will drive brand standards, profitability, and guest satisfaction while mentoring staff to reach their full potential.

The role emphasizes leadership, adaptability, and a boots-on-the-ground approach to everyday operations, with a strong focus on coaching, performance, and guest experience.