Restaurant GM: Drive Profit, People & Guest Experience

Burger King; Calera (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Leadership development & training

Clear path to multi-unit opportunities

Job summary

Burger King in Calera, AL is seeking a Restaurant General Manager to lead a team and own the results. You’ll drive profitability, guest experience, people development, and daily operations with support from your District Manager.

Responsibilities include managing P&L, staffing 20–45 employees, scheduling, training, and upholding brand standards while ensuring food safety and regulatory compliance.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of restaurant management experience.
• Strong grasp of P&L management and profitability drivers.
• Proven leadership, coaching, and organizational skills.
• Availability for evenings, weekends, holidays, and extended shifts.

Responsibilities

• Owns restaurant P&L and financial outcomes; drives profitability.
• Lead in guest service and team development to deliver results.
• Recruit, onboard, and develop a 20–45 employee team; coach staff.
• Manage staffing, scheduling, and labor to optimize performance; uphold brand standards and food safety.

Skills

Restaurant management

Leadership

P&L management

Guest service

Staff development

Education

High School Diploma or GED

Some college

Job description

Burger King in Calera, AL is seeking a Restaurant General Manager to lead a team and own the results. You’ll drive profitability, guest experience, people development, and daily operations with support from your District Manager.

Responsibilities include managing P&L, staffing 20–45 employees, scheduling, training, and upholding brand standards while ensuring food safety and regulatory compliance.