Restaurant General Manager - Upscale Dining

NextGen Hospitality Solutions; Omaha (NE); On-site; USD 75,000 - 85,000; Full time

Job summary

NextGen Hospitality Solutions is seeking an experienced Restaurant General Manager for our upscale dining establishment in Omaha. This full-time, on-site position offers a unique opportunity to enhance guest experience and drive operational excellence in a vibrant culinary setting.

The ideal candidate will have proven restaurant management experience, and will oversee daily operations, manage budgets, and implement strategies to improve service quality. We offer a competitive salary ranging from $75,000 to $85,000 annually along with a comprehensive benefits package.

Qualifications

• Proven experience as a Restaurant General Manager or similar role.
• Strong knowledge of restaurant operations and management principles.
• Experience in upscale dining environments is essential.

Responsibilities

• Manage daily restaurant operations to ensure a high-quality dining experience.
• Lead, mentor, and develop restaurant staff to optimize performance.
• Oversee budget management and financial reporting.

Skills

Leadership

Communication

Budget management

Problem-solving

Education

Bachelor's degree in Hospitality Management

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to lead our upscale dining establishment in Omaha. This full-time, on-site position presents a unique opportunity to shape the guest experience and drive operational excellence in a thriving culinary environment.

As the Restaurant General Manager, you will oversee daily operations, ensuring that our guests receive an exceptional dining experience. Your leadership will be pivotal in developing a strong team, managing budgets, and implementing innovative strategies to enhance service quality. Join us and be part of a dynamic team dedicated to setting new standards in the restaurant industry.

We offer a competitive salary range of $75,000 - $85,000 annually, along with a comprehensive benefits package that reflects our commitment to staff development and job satisfaction.

Responsibilities

• Manage daily restaurant operations to ensure a high-quality dining experience
• Lead, mentor, and develop restaurant staff to optimize performance
• Oversee budget management and financial reporting
• Implement marketing strategies to drive customer engagement
• Ensure compliance with health and safety regulations
• Monitor food quality and presentation
• Foster a positive and collaborative team culture
• Engage with guests to gather feedback and enhance service
• Coordinate with suppliers and manage inventory
• Prepare reports on restaurant performance and growth opportunities

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong knowledge of restaurant operations and management principles
• Experience in upscale dining environments is essential
• Excellent leadership and interpersonal skills
• Strong communication abilities, both verbal and written
• Ability to manage budgets and financial reports
• Problem-solving skills and ability to make quick decisions
• Bachelor's degree in Hospitality Management or related field preferred