General Manager – Chef-Driven Restaurant Leader

NextGen Hospitality Solutions; Omaha (NE); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading restaurant company in Omaha is looking for an experienced General Manager to oversee all aspects of restaurant operations. The ideal candidate will ensure high-quality service and customer satisfaction, lead and mentor staff, and collaborate with the culinary team on seasonal menu offerings. A degree in Hospitality Management is preferred, along with proven experience in the restaurant industry. This full-time position offers a competitive salary range of $70,000 - $90,000 annually and benefits to support professional growth.

Qualifications

• Proven experience as a General Manager or similar role in the restaurant industry.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication and interpersonal skills.
• In-depth knowledge of restaurant operations and management.
• Financial acumen with experience in budgeting and forecasting.
• Strong problem-solving skills and attention to detail.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations, ensuring high-quality service and customer satisfaction.
• Lead and mentor staff, promoting a positive work environment.
• Collaborate with the culinary team to design and implement seasonal menus.
• Manage budgeting, forecasting, and financial performance.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to attract new customers.
• Analyze customer feedback and market trends to enhance service offerings.
• Maintain inventory and manage supplier relationships.

Skills

Leadership skills

Communication skills

Financial acumen

Problem-solving skills

Knowledge of restaurant operations

Education

Degree in Hospitality Management or related field

Job description

A leading restaurant company in Omaha is looking for an experienced General Manager to oversee all aspects of restaurant operations. The ideal candidate will ensure high-quality service and customer satisfaction, lead and mentor staff, and collaborate with the culinary team on seasonal menu offerings. A degree in Hospitality Management is preferred, along with proven experience in the restaurant industry. This full-time position offers a competitive salary range of $70,000 - $90,000 annually and benefits to support professional growth.