Restaurant General Manager - Upscale Casual

nextgen-hospitality-solutions; Fremont (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager for our upscale casual dining establishment in Centerville. This full-time, on-site role offers the chance to shape the dining experience and enhance operational excellence.

Key responsibilities include overseeing daily operations, managing a skilled team, and optimizing restaurant performance. Qualifications include 5+ years in restaurant management and strong leadership skills, along with a competitive salary of $75,000 - $85,000 annually.

Qualifications

• 5+ years of experience in restaurant management, particularly in an upscale casual environment.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.

Responsibilities

• Oversee daily operations of the restaurant to ensure high-quality service.
• Lead, train, and motivate staff to deliver outstanding dining experiences.
• Manage inventory, ordering, and cost control.

Skills

Leadership

Customer Service

Communication

Financial Management

Problem Solving

Organization

Education

Bachelor's degree in Hospitality Management

Tools

Restaurant Management Software

POS Systems

Job description

Description

NextGen Hospitality Solutions is on the lookout for an experienced Restaurant General Manager to lead our upscale casual dining establishment in Centerville. This full-time, on-site position provides a unique opportunity to shape the dining experience and drive operational excellence in a vibrant industry.

In this role, you will oversee daily operations, ensuring top-notch service and an exceptional dining atmosphere for our guests. You'll be responsible for managing a talented team, optimizing restaurant performance, and implementing innovative strategies that align with our company's commitment to excellence and customer satisfaction. We offer a competitive salary range of $75,000 - $85,000 annually, along with a supportive work environment and opportunities for career advancement.

Responsibilities

• Oversee daily operations of the restaurant to ensure high-quality service and guest satisfaction
• Lead, train, and motivate staff to deliver outstanding dining experiences
• Manage inventory, ordering, and cost control to optimize profitability
• Develop and implement marketing strategies to attract new customers
• Ensure compliance with health and safety regulations
• Monitor financial performance and implement improvements as necessary
• Handle guest complaints and feedback effectively to enhance service
• Foster a positive work environment and team culture

Requirements

• 5+ years of experience in restaurant management, preferably in an upscale casual environment
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Proficiency in restaurant management software and POS systems
• Solid understanding of financial management and budgeting
• Ability to work in a fast-paced, dynamic environment
• Strong problem-solving and organizational skills
• Bachelor's degree in Hospitality Management or related field is preferred