Restaurant Assistant General Manager - Upscale

NextGen Hospitality Solutions; Leawood (KS); On-site; USD 75,000 - 85,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Restaurant Assistant General Manager in Leawood. This full-time, on-site role involves managing daily operations and staff supervision to enhance dining experiences.

The ideal candidate will have proven restaurant management experience, strong leadership qualities, and excellent communication skills. A competitive salary of $75,000 - $85,000 annually and benefits are offered.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the General Manager in daily operations and staff supervision.
• Support recruitment and training of new team members.
• Monitor and maintain the highest standards of service.

Skills

Leadership

Customer Service

Problem-Solving

Interpersonal Skills

Financial Management

Job description

Description

NextGen Hospitality Solutions is on the lookout for a Restaurant Assistant General Manager to join our upscale establishment in Leawood. This full-time, on-site position presents a fantastic opportunity to play a pivotal role in managing operations at one of our premier locations, contributing to our mission of delivering exceptional dining experiences.

As the Restaurant Assistant General Manager, you will work closely with the General Manager to oversee daily operations, staff management, and guest relations, ensuring that our high standards are consistently met. You'll bring your expertise in the restaurant industry to elevate our service quality and enhance customer satisfaction. This role offers a competitive salary range of $75,000 - $85,000 annually, alongside comprehensive benefits and a supportive work environment focused on professional development.

Responsibilities

• Assist the General Manager in daily operations and staff supervision
• Support recruitment and training of new team members
• Monitor and maintain the highest standards of service
• Handle guest inquiries and resolve any issues promptly
• Oversee inventory management and supply ordering
• Ensure compliance with health and safety regulations
• Analyze financial reports to optimize operations and profitability
• Implement promotional activities and special events
• Foster a positive work environment and team culture
• Conduct regular performance evaluations and provide constructive feedback

Requirements

• Proven experience in restaurant management or supervisory role
• Strong leadership and interpersonal skills
• Ability to work in a fast-paced environment
• Exceptional customer service and communication abilities
• Knowledge of restaurant operations and financial management
• Familiarity with health and safety regulations in the restaurant industry
• Strong problem-solving and decision-making skills
• Flexible schedule including evenings and weekends