Restaurant General Manager - Casual Dining

NextGen Hospitality Solutions; Independence (KY); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a full-time Restaurant General Manager to lead their casual dining establishment in Independence, Kentucky. This role includes overseeing daily operations, driving exceptional service, and maintaining food quality. The ideal candidate has proven experience in restaurant management, strong leadership skills, and a focus on creating memorable dining experiences. A competitive salary between $65,000 and $75,000 annually is offered, along with benefits and career advancement opportunities.

Qualifications

• Proven experience as a Restaurant General Manager or similar role.
• Strong understanding of restaurant management and operations.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Manage budgets and financial performance.
• Enhance customer satisfaction through exceptional service.

Skills

Leadership skills

Customer service

Financial management

Team management

Communication

Education

Degree in Hospitality Management or related field

Job description

Description

NextGen Hospitality Solutions is looking for a Restaurant General Manager to lead our casual dining establishment in Independence. This full‑time, on‑site position offers a fantastic opportunity to oversee daily operations and enhance the overall dining experience for our guests.

As a Restaurant General Manager, you will play a critical role in driving the success of our restaurant by managing staff, ensuring exceptional service, and maintaining high standards of food quality and safety. Your leadership will contribute to our mission of creating memorable dining experiences, fostering a vibrant work environment, and achieving our business goals.

We offer a competitive salary range of $65,000 - $75,000 annually, along with benefits and opportunities for career advancement within the hospitality industry.

Responsibilities

• Oversee daily restaurant operations and staff management
• Ensure compliance with health and safety regulations
• Develop and implement operational policies and procedures
• Manage budgets and financial performance
• Recruit, train, and evaluate staff performance
• Enhance customer satisfaction through exceptional service
• Coordinate with kitchen staff to ensure food quality
• Monitor inventory levels and manage supply orders
• Promote a positive and inclusive work culture
• Implement marketing strategies to increase restaurant visibility

Requirements

• Proven experience as a Restaurant General Manager or similar role
• Strong understanding of restaurant management and operations
• Excellent leadership and team management skills
• Exceptional customer service and communication abilities
• Proficiency in financial management and budgeting
• Ability to work in a fast‑paced environment
• Knowledge of food safety regulations and best practices
• Degree in Hospitality Management or related field is preferred