Restaurant General Manager - Upscale Casual

nextgen-hospitality-solutions; Mishawaka (IN); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

Career advancement opportunities

Job summary

NextGen Hospitality Solutions is looking for a Restaurant General Manager to oversee operations in Mishawaka. In this full-time position, you will manage restaurant operations, ensuring exceptional guest experiences and operational excellence. Responsibilities include leading a dedicated team, managing financial performance, and implementing marketing strategies. A degree in Hospitality Management is preferred, along with proven experience in restaurant management. Join us to create memorable dining experiences while offering a competitive salary of $65,000 - $75,000 and comprehensive benefits.

Qualifications

• Proven experience as a Restaurant General Manager or in a similar role.
• Strong knowledge of restaurant management and operations.
• Exceptional customer service and communication abilities.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality.
• Lead, train, and develop a high-performing team of staff.
• Manage budgets, financial performance, and cost controls.
• Implement marketing strategies to drive guest traffic and revenue.

Skills

Restaurant management

Leadership

Customer service

Financial management

Team-building

Problem-solving

Education

Degree in Hospitality Management or related field

Job description

Description

NextGen Hospitality Solutions is on the lookout for a skilled Restaurant General Manager to lead our upscale casual dining establishment in Mishawaka. This full-time, on-site position presents a unique opportunity to oversee all aspects of restaurant operations, ensuring exceptional guest experiences and operational excellence.

As the Restaurant General Manager, you will play a pivotal role in shaping the restaurant's success, driving both profitability and customer satisfaction. Your leadership will guide a dedicated team in delivering top-notch service while implementing innovative strategies to enhance our culinary offerings. Join us in creating memorable dining experiences in a vibrant and dynamic environment. We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and career advancement opportunities.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality
• Lead, train, and develop a high-performing team of staff
• Manage budgets, financial performance, and cost controls
• Implement marketing strategies to drive guest traffic and revenue
• Maintain high standards of food quality, service, and cleanliness
• Foster a positive work environment that promotes teamwork and employee satisfaction
• Monitor and respond to customer feedback and reviews
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong knowledge of restaurant management and operations
• Excellent leadership and team-building skills
• Exceptional customer service and communication abilities
• Financial acumen with experience in budget management
• Ability to work in a fast-paced and high-pressure environment
• Flexible availability, including evenings and weekends
• Degree in Hospitality Management or related field is preferred