Restaurant General Manager Trainee

ANCHOR POINT MANAGEMENT GROUP; Waupaca (WI); On-site; USD 23,000 - 46,000; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for a Taco Bell unit in Waupaca, WI. You will provide leadership, manage operations, train staff, and uphold standards of hospitality, cleanliness, and safety.

The RGM will monitor costs, schedule staff, conduct performance reviews, and respond to guest needs to ensure fast, friendly service and consistent product quality.

Qualifications

• Must be 18 years or older.
• High school diploma or GED required.
• 6+ months in shift management or supervisory roles.
• Legal right to work in the United States.
• Open availability and ability to work flexible hours and all shifts.
• Strong math and reading skills; excellent oral and written communication.

Responsibilities

• Control food, labor, cash and other expenses per company guidelines and budget.
• Drive sales growth by improving speed of service and food quality.
• Maintain adequate staffing for all days and parts.
• Hire, coach and appraise crew, shift leaders and assistant GMs.
• Ensure cleanliness, food safety, and regulatory compliance.

Skills

Leadership

Communication

Time management

Customer service

Training & coaching

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking a Restaurant General Manager for a Taco Bell unit in Waupaca, WI. You will provide leadership, manage operations, train staff, and uphold standards of hospitality, cleanliness, and safety.

The RGM will monitor costs, schedule staff, conduct performance reviews, and respond to guest needs to ensure fast, friendly service and consistent product quality.