General Manager: Top Pay, Mexico Trip & Bonus

Jobtome; South Saint Paul (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay in the industry

Best of the Best trip to Mexico

Bonus up to $40,000 per year

GED and Tuition Reimbursement programs

Scholarship opportunities

Medical/Dental/Vision benefits for all

Free food

Paid vacation time

Job summary

Border Foods is seeking a General Manager to lead restaurant operations in Minnesota, upholding our CORE values of accountability, integrity, family, excellence, teamwork, and empowerment. You will build a strong team, deliver quality food, and create a safe, welcoming environment for guests and staff.

This exempt role requires a minimum of three years in restaurant or retail, strong skills in sales, P&L, recruiting and training, and a track record of hiring and retention.

Qualifications

• Minimum of three years restaurant or retail experience, or equivalent.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Able to work early mornings, evenings, weekends, and some holidays.
• Exempt management position; minimum 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee operation of the entire restaurant and build a strong team.
• Reinforce Border Foods core values: accountability, integrity, family, excellence, teamwork, empowerment.
• Provide a safe, welcoming and supportive environment for employees and guests.
• Drive fast and friendly service and quality food.
• Monitor team performance and hold staff to standards.
• Maintain POS system reliability and implement pricing/menu changes.
• Ensure health and safety standards are met.
• Adhere to all local, state, and federal regulations.

Skills

Sales building

P&L management

Recruiting

Training

Leadership

ServeSafe Certified

Team supervision

Education

High school diploma or equivalent

Tools

POS system

Job description

Border Foods is seeking a General Manager to lead restaurant operations in Minnesota, upholding our CORE values of accountability, integrity, family, excellence, teamwork, and empowerment. You will build a strong team, deliver quality food, and create a safe, welcoming environment for guests and staff.

This exempt role requires a minimum of three years in restaurant or retail, strong skills in sales, P&L, recruiting and training, and a track record of hiring and retention.