General Manager: Lead Team, Top Pay, Mexico Trip

Jobtome; Minneapolis (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus program

Education benefits

Scholarships

Medical benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods is seeking a General Manager to lead all restaurant operations in Minnesota. You will reinforce core values like accountability, integrity, family, and excellence while building a high-performing team and delivering top customer experiences.

You will drive profitability, manage staffing and training programs, and ensure compliance with health, safety, and company standards. Excellent pay, bonuses, and growth opportunities reflect the career path here.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Exempt management role; able to work 50+ hours per week including holidays.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Drive safe, fast, friendly service and quality food.
• Manage scheduling, labor, and financial performance (P&L).
• Recruit, train, and develop team members to support company values.

Skills

Restaurant/retail experience

Sales & P&L experience

Recruiting & training

Leadership

Customer service

Education

High school diploma or equivalent

Tools

ServeSafe Certified

Job description

Border Foods is seeking a General Manager to lead all restaurant operations in Minnesota. You will reinforce core values like accountability, integrity, family, and excellence while building a high-performing team and delivering top customer experiences.

You will drive profitability, manage staffing and training programs, and ensure compliance with health, safety, and company standards. Excellent pay, bonuses, and growth opportunities reflect the career path here.