General Manager: Top Pay, Growth & Mexico Trip

Jobtome; Shakopee (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Best trip to Mexico

Bonus potential

Education programs

Scholarships

Medical/dental/vision

Free meals

Paid time off

Vacation donation

Career growth culture

Job summary

Border Foods is seeking a General Manager to lead the full restaurant operation in Minnesota, uphold core values, and build a high-performing team to deliver great food and friendly service.

You’ll manage execution, drive profits, and coach staff; top compensation includes rewards like trips to Mexico, a strong bonus program, and comprehensive benefits. This role emphasizes growth, learning, and career advancement within a family-oriented culture.

Qualifications

• Three years restaurant/retail experience or equivalent.
• Experience with sales, P&L statements, recruiting, and training.
• Proven track record of hiring and retention.
• Exempt management position requires a minimum 50 hours/week.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team delivering great food and a friendly experience.
• Reinforce Border Foods core values (Accountability, Integrity, Family, Excellence, Teamwork, Empowerment).
• Schedule and deploy the team to meet business needs and ensure service standards.
• Drive profit by managing P&L, labor, inventory, and waste control.
• Maintain health and safety standards and compliance with laws.
• Lead and develop Team Members and Shift Leaders.

Skills

Restaurant experience

Sales & P&L

Hiring & retention

ServeSafe Certified

Driver’s license

High school diploma

Education

High school diploma or equivalent

Tools

Driver’s license & insurance

Job description

Border Foods is seeking a General Manager to lead the full restaurant operation in Minnesota, uphold core values, and build a high-performing team to deliver great food and friendly service.

You’ll manage execution, drive profits, and coach staff; top compensation includes rewards like trips to Mexico, a strong bonus program, and comprehensive benefits. This role emphasizes growth, learning, and career advancement within a family-oriented culture.