Restaurant General Manager — Team Leader & Growth

Taco Bell; Mesquite (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus potential

4 weeks vacation & PTO

Medical benefits from day 1

401k with match

Free meals

Job summary

Taco Bell in Mesquite, TX is seeking a Restaurant General Manager to lead a high-performing team and uphold service excellence. You will recruit, train, and develop crew, drive promotions, and build a culture of equity and belonging while maximizing profitability.

The RGMs work a 50-hour week with 40 hours at regular pay and 10 hours at time and a half. You will manage budgets, monitor performance, and ensure adherence to health, safety, and quality standards, while delivering standout guest

Qualifications

• 5 years in restaurant or retail management
• Proven ability to improve performance based on P&L analysis
• Proficient with digital tools and platforms
• Exceptional communication skills, both written and verbal
• Champions Taco Bell's culture, equity, inclusion and belonging
• Experience recruiting and training teams

Responsibilities

• Recruit, onboard, and orient top team members and shift leads.
• Develop and implement training plans and mentor managers and trainers.
• Recognize and reward top performers and foster inclusion.
• Address conflicts promptly and maintain a positive work environment.
• Engage with customers and resolve issues to ensure a great experience.
• Schedule staff to optimize service and lead product rollout meetings.
• Analyze financial performance, manage the budget, and maximize profitability.
• Monitor competitors and improve digital presence and loyalty programs.

Skills

People management

P&L analysis

Digital tools

Communication

Recruitment & training

Job description

Taco Bell in Mesquite, TX is seeking a Restaurant General Manager to lead a high-performing team and uphold service excellence. You will recruit, train, and develop crew, drive promotions, and build a culture of equity and belonging while maximizing profitability.

The RGMs work a 50-hour week with 40 hours at regular pay and 10 hours at time and a half. You will manage budgets, monitor performance, and ensure adherence to health, safety, and quality standards, while delivering standout guest