Restaurant General Manager: Team-Driven, Upscale Dining

Cork & Pig; Odessa, Northern (TX, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Six weeks of training

Professional development

Job summary

Cork & Pig Tavern in Odessa, TX is seeking a dedicated manager to lead our kitchen and front‑of‑house teams. You will foster a collaborative, upscale casual dining environment and uphold our commitment to exceptional guest experiences.

The role emphasizes team mentorship, training, and consistent execution. Candidates should have a current food manager certification and TABC, and salary will be based on experience with six weeks of training provided.

Qualifications

• Must hold a current food manager certification.
• Experience in hospitality management and leading kitchen/front-of-house teams is preferred.
• Ability to train and mentor staff to maintain high standards.

Responsibilities

• Lead and support kitchen and front-of-house teams to deliver exceptional guest experiences.
• Foster a collaborative, team-focused culture across shifts.
• Oversee daily operations and training, ensuring compliance with health and safety standards.

Skills

Leadership

Team coordination

Customer service

Training

Education

Food manager certification

TABC certification

Job description

Cork & Pig Tavern in Odessa, TX is seeking a dedicated manager to lead our kitchen and front‑of‑house teams. You will foster a collaborative, upscale casual dining environment and uphold our commitment to exceptional guest experiences.

The role emphasizes team mentorship, training, and consistent execution. Candidates should have a current food manager certification and TABC, and salary will be based on experience with six weeks of training provided.