Front of House Leader - Upscale Dining, Team-Driven

Cork & Pig; San Angelo (TX); Hybrid; USD 52,000 - 80,000; Full time

Job summary

Cork & Pig Tavern in San Angelo, TX is seeking a manager who champions a team-driven culture and delivers an exceptional dining experience. You will mentor both kitchen and front-of-house staff, ensuring seamless service during every shift and maintaining the restaurant’s upscale casual dining atmosphere.

We emphasize a supportive environment where leadership, training, and a strong work ethic are valued. Salary will be determined by experience, with training provided in the initial weeks.

Qualifications

• Must have current food manager certification and TABC at hiring.

Responsibilities

• Oversee management of Cork & Pig Tavern shifts and staff.
• Train kitchen staff and support front of house to uphold high standards.
• Lead a team-oriented environment to deliver a phenomenal guest experience.

Skills

Team leadership

Customer service

Education

Food manager certification

TABC certification

Job description

Cork & Pig Tavern in San Angelo, TX is seeking a manager who champions a team-driven culture and delivers an exceptional dining experience. You will mentor both kitchen and front-of-house staff, ensuring seamless service during every shift and maintaining the restaurant’s upscale casual dining atmosphere.

We emphasize a supportive environment where leadership, training, and a strong work ethic are valued. Salary will be determined by experience, with training provided in the initial weeks.