Front of House Manager – Upscale Dining, Team-First
Cork & Pig Tavern
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Job summary
Cork & Pig Tavern is seeking a management professional to lead our team in Odessa, TX. You will work closely with a strong kitchen staff and a high-performing front of house team to deliver a premier casual-fine dining experience.
We offer a supportive, upscale workplace and a culture built on excellence, mentorship, and collaboration. Expect six weeks of training after hire and a compensation plan that reflects experience and skill level.
Qualifications
- Current Food Manager Certification is required.
- TABC certification is required.
Responsibilities
- Salary will be based upon experience and existing skill-set.
Job description
Cork & Pig Tavern is seeking a management professional to lead our team in Odessa, TX. You will work closely with a strong kitchen staff and a high-performing front of house team to deliver a premier casual-fine dining experience.
We offer a supportive, upscale workplace and a culture built on excellence, mentorship, and collaboration. Expect six weeks of training after hire and a compensation plan that reflects experience and skill level.
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