General Manager — Upscale Casual Dining, Team-Driven
Cork & Pig Tavern
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Job summary
Cork & Pig Tavern in Odessa, TX is seeking a hands-on Restaurant Manager to lead our kitchen and front-of-house teams, mentor staff, and uphold elevated guest experiences in a casual fine-dining setting.
This role offers a supportive, team-focused culture with six weeks of training; salary is based on experience. Applicants should have a current food manager certification and be prepared to interview promptly, with the opportunity to contribute to our acclaimed menu and beverage program.
Job description
Cork & Pig Tavern in Odessa, TX is seeking a hands-on Restaurant Manager to lead our kitchen and front-of-house teams, mentor staff, and uphold elevated guest experiences in a casual fine-dining setting.
This role offers a supportive, team-focused culture with six weeks of training; salary is based on experience. Applicants should have a current food manager certification and be prepared to interview promptly, with the opportunity to contribute to our acclaimed menu and beverage program.
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