Front of House Manager — Upscale Dining & Team Leader

Red Oak Kitchen; Midland, Northern (TX, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Midland, Texas is seeking an experienced restaurant manager to lead a dedicated kitchen and front-of-house team. You will guide training, uphold service standards, and contribute to a memorable casual fine dining experience.

We expect you to bring management experience, a current food manager certification, and TABC credentials, with a strong focus on teamwork, excellence, and guest satisfaction in a high-energy, upscale environment.

Qualifications

• Requires management experience in a hospitality setting.
• Must have a current food manager certification.
• Must have TABC certification.

Responsibilities

• Lead kitchen and front-of-house teams to deliver elevated guest experiences.
• Oversee training programs for staff and maintain high service standards.
• Foster a collaborative, team-oriented environment across shifts.

Skills

Management

Team leadership

Hospitality experience

Education

Food manager certification

TABC certification

Job description

Cork & Pig Tavern in Midland, Texas is seeking an experienced restaurant manager to lead a dedicated kitchen and front-of-house team. You will guide training, uphold service standards, and contribute to a memorable casual fine dining experience.

We expect you to bring management experience, a current food manager certification, and TABC credentials, with a strong focus on teamwork, excellence, and guest satisfaction in a high-energy, upscale environment.