Upscale Front of House Manager – Team-Driven Dining
Cork & Pig Tavern
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Job summary
Cork & Pig Tavern in San Angelo, TX is seeking a management professional to join our growing, casual-fine dining team. You will lead both front of house and kitchen staff, uphold our high standards, and help deliver an unforgettable dining experience with a curated cocktail, wine, and craft beer program.
Expect six weeks of training on hire; salary based on experience and skill-set. We prize dependability, enthusiasm, and teamwork, with an emphasis on a supportive environment and opportunities
Job description
Cork & Pig Tavern in San Angelo, TX is seeking a management professional to join our growing, casual-fine dining team. You will lead both front of house and kitchen staff, uphold our high standards, and help deliver an unforgettable dining experience with a curated cocktail, wine, and craft beer program.
Expect six weeks of training on hire; salary based on experience and skill-set. We prize dependability, enthusiasm, and teamwork, with an emphasis on a supportive environment and opportunities
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