Upscale Restaurant Manager — Lead a Team to Elevate Dining

Cork-and-Pig-Tavern; Odessa (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

Cork & Pig Tavern in Texas is seeking a dedicated restaurant manager to lead daily operations and deliver an upscale casual dining experience. You will oversee front-of-house and kitchen coordination, mentor staff, and uphold the highest standards for guest satisfaction and consistent service.

Expect a training period of about six weeks, with compensation based on experience. Qualified candidates will have a current food manager certification and TABC; bring reliability and team spirit to our

Qualifications

• Experience in restaurant management.
• Strong leadership and team-building skills.
• Excellent communication with staff and guests.

Responsibilities

• Manage daily restaurant operations.
• Ensure exceptional guest experience.
• Coordinate with kitchen and front-of-house teams.
• Train staff during onboarding and ongoing development.

Skills

Leadership

Food service

Communication

Staff training

Job description

Cork & Pig Tavern in Texas is seeking a dedicated restaurant manager to lead daily operations and deliver an upscale casual dining experience. You will oversee front-of-house and kitchen coordination, mentor staff, and uphold the highest standards for guest satisfaction and consistent service.

Expect a training period of about six weeks, with compensation based on experience. Qualified candidates will have a current food manager certification and TABC; bring reliability and team spirit to our