Restaurant General Manager & Resort Banquet Manager, Seattle

Pacific Coast Hospitality; Seattle (WA); On-site; USD 55,000 - 65,000; Full time

Job summary

Pacific Coast Hospitality is seeking experienced Restaurant General Managers and Resort Banquet Managers for Crystal Mountain Resort, located just south of Seattle. These roles emphasize leadership, guest satisfaction, and team development in a beautiful mountain setting. With a balanced lifestyle and attractive benefits, this is an excellent opportunity for dedicated hospitality professionals.

Benefits

Relocation allowance available

On mountain housing options

Full season ski pass

Friends and family passes

Free ski lessons

FULL meal plan everyday

Qualifications

• Minimum 2 years’ experience as a GM or AGM.
• Minimum 2 years’ experience as a Banquet Manager/Event Planner.
• Ability to lead a team and develop individuals.

Responsibilities

• Oversee daily operations and guest satisfaction.
• Manage staff hiring, training, and development.
• Ensure financial performance and accountability.

Skills

Leadership

Guest focused mentality

Mentoring

Restaurant accounting

Team building

Job description

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy, your expertise and experience will be valued and appreciated from Day One.

The PERKS are ENDLESS!

• Relocation allowance available
• On mountain housing options
• Full season ski pass
• Friends and family passes
• Free ski lessons
• FULL meal plan everyday

Requirements

The ideal candidates will have the following:

• Minimum 2 years’ experience working as a GM or an AGM
• Minimum 2 years’ experience working as a Banquet Manager/Event Planner
• Ability to step in and step up and contribute from Day One
• A top line, guest focused mentality is a must
• Experience in developing and mentoring other managers and team members
• Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to lead a team, assess strengths and develop individuals to succeed
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

• Compensation package: $55k – $ 65k (hourly eligible for over-time)
• Good industry benefits package
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about

Job Category

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“