General Manager of Food and Beverage

Pacific Coast Hospitality; Seattle (WA); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading hospitality provider in the Puget Sound region is looking for a General Manager of Food and Beverage. This key role involves overseeing all food and dining experiences at multiple locations, requiring strong leadership and a passion for guest service.

Benefits

Generous Bonus Program

Insurance Coverage including medical, dental and life

Paid Vacation and Sick Time Benefits

Annual Performance / Salary Review

Qualifications

• 2-3 years full service restaurant management experience.
• Ability to teach and lead a dynamic team of industry professionals.
• Proficient in Microsoft Office.

Responsibilities

• Responsible for all aspects of the resident’s food, dining, and catering experiences.
• Leading the program with a commitment to excellence.

Skills

Leadership

Team Development

Guest Orientation

Tools

Microsoft Office

Job description

You are here: Home / Recruiting / Job: General Manager of Food and Beverage

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description

Are you seeking a career where you can make a difference? Where you have a very balanced quality of life? Where there is a total commitment to excellence at every level? Where you are supported by a strong team of superiors and subordinates? Where there is a commitment to maintaining environmental and social responsibility? We are looking for a dynamic, self-motivated, fun, friendly, service oriented individual with excellent leadership skills to lead this program.

This nationally recognized life care community is seeking a committed and talented General Manager of Food and Beverage candidate to fill this rare opportunity. This is your chance to start a career with the preeminent provider of full-service, retirement community living in the Puget Sound region. With multiple food and beverage outlets, this position is responsible for all aspects of the resident’s food, dining and catering experiences. With extensive menus and a la carte offerings at three locations, residents enjoy a variety of dining options daily, from 11 am to 8 pm.

Requirements Ideal candidate will have the following:

• 2-3 years full service restaurant management experience
• Ability to teach and lead a dynamic team of industry professionals
• A true passion for people and developing relationships
• Proficient in Microsoft Office
• Strong honesty, integrity and guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $50k to $60k based on previous experience
• Generous Bonus Program
• Insurance Coverage including medical, dental and life
• Paid Vacation and Sick Time Benefits
• Annual Performance / Salary Review

Job Category Food and Beverage General Manager