Restaurant General Manager — Quality & Profit Leader

Papa John's International; Franklin (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

Papa John's International in Franklin, WI is seeking an experienced restaurant manager to lead daily operations, ensure quality products, and deliver outstanding customer service while driving profitability.

You will recruit and develop team members, manage staffing, inventory, and expenses, and uphold company policies and safety standards in a fast-paced environment.

This exempt, salaried role requires hands-on leadership, reliability, and a commitment to brand standards across shifts.

Qualifications

• High school diploma or GED required.
• Stable employment history.
• Two years of successful restaurant management or supervision experience with salary progression.

Responsibilities

• Provide quality products by maintaining standards and reflecting customer orders accurately.
• Recruit and train team members, ensure staffing per projected sales, and conduct performance reviews.
• Achieve sales goals and manage budgets, costs, and inventory while ensuring safety and brand compliance.
• Oversee operations, cash handling, and administrative duties to support profitability.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Tools

PROFIT System

Inventory software

Job description

Papa John's International in Franklin, WI is seeking an experienced restaurant manager to lead daily operations, ensure quality products, and deliver outstanding customer service while driving profitability.

You will recruit and develop team members, manage staffing, inventory, and expenses, and uphold company policies and safety standards in a fast-paced environment.

This exempt, salaried role requires hands-on leadership, reliability, and a commitment to brand standards across shifts.