Restaurant General Manager: Lead Quality, Team & Profit

Papa John's International , Inc.; Green Bay (WI); On-site; USD 42,000 - 65,000; Full time

Job summary

Papa John's International, Inc. is seeking a Restaurant Manager in Green Bay, Wisconsin. The role leads overall restaurant operations, ensures quality products and service, and drives profitability by managing team performance and adherence to Company policies.

You will recruit, train, and coach staff, monitor inventory and costs, and ensure compliance with safety and standards while delivering excellent customer experiences.

Qualifications

• Strong financial acumen with basic accounting and cash management skills.
• Proven ability to manage inventory, scheduling, and cost control.

Responsibilities

• Provide quality products by building a system of quality with the team, ensuring each order meets standards and reflects the customer order.
• Recruit and train staff to exceed customer expectations and maintain standards.
• Manage sales against budget with friendly service, promote local marketing and positive community presence.
• Control costs, manage assets, ensure safety and security, and maintain equipment and facilities.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Stable employment history

Two years restaurant management experience

Job description

Papa John's International, Inc. is seeking a Restaurant Manager in Green Bay, Wisconsin. The role leads overall restaurant operations, ensures quality products and service, and drives profitability by managing team performance and adherence to Company policies.

You will recruit, train, and coach staff, monitor inventory and costs, and ensure compliance with safety and standards while delivering excellent customer experiences.