Restaurant Manager: Lead Team, Profit & Service

Papa John's International; Mount Pleasant (WI); On-site; USD 52,000 - 76,000; Full time

Job summary

Papa John's International in Wisconsin is seeking an experienced restaurant manager to lead daily operations, ensure quality products, and deliver outstanding customer service while driving profitability.

You will recruit, train, and develop a high-performing team, manage inventory, costs, and compliance with company policies, and foster a safe, welcoming dining environment.

Exempt, salaried position with long hours, nights, weekends, and emergencies; reliable transportation often required.

Qualifications

• Experience overseeing all restaurant operations.
• Ability to recruit and train staff.
• Maintain compliance with policies and laws.
• Strong emphasis on quality and customer service.

Responsibilities

• Provide quality products by building a team-driven quality system and ensuring orders meet Papa John’s standards.
• Recruit and train staff to meet customer expectations and maintain standards; coach and develop team.
• Manage sales and profitability by meeting budgets and driving local marketing.
• Oversee inventory, costs, safety, and maintenance; ensure assets and facilities are well kept.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Cash Management

Financial Analysis

Education

High school diploma or GED

Two years restaurant management experience

Job description

Papa John's International in Wisconsin is seeking an experienced restaurant manager to lead daily operations, ensure quality products, and deliver outstanding customer service while driving profitability.

You will recruit, train, and develop a high-performing team, manage inventory, costs, and compliance with company policies, and foster a safe, welcoming dining environment.

Exempt, salaried position with long hours, nights, weekends, and emergencies; reliable transportation often required.