Hospitality General Manager – Profit Sharing & Growth

Firebirds Wood Fired Grill; Surprise (AZ); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Profit sharing

Comprehensive training

Three weeks paid time‑off annually

401k with company match

Medical, Dental, Vision, & Life

Growth opportunities with new openings

Holiday closures on Christmas/Thankgiv

Job summary

Firebirds Wood Fired Grill in Surprise, AZ is seeking an experienced General Manager who leads by example to deliver exceptional hospitality. You will oversee all restaurant operations, drive guest satisfaction, and manage front and back of house teams to meet company goals.

The role emphasizes strong leadership, guest focus, and professional appearance, with opportunities to advance as the company expands new restaurants. Competitive benefits and training support are included.

Qualifications

• 2+ years high-volume, full-service restaurant experience as a General Manager.
• Warm, passionate and committed to the industry.
• Solid communication and organizational skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-actualized and motivated.
• Self-discipline; maintained professional appearance.

Responsibilities

• Oversees the entire restaurant operation—front and back of house
• Responsible for overall guest satisfaction
• Ensures menu adherence
• Strives to achieve company goals
• Oversees financial performance
• Oversees scheduling for all front and back of house team members
• Conducts inventory bi-weekly in a team effort
• Supervises ordering for front and back of house operations
• Responsible for development of the management team and hourly staff
• Maintains high standards for food quality and level of service
• Set the standard of sincere hospitality to the team and the guests
• Partners with front of house, back of house, and chef management team

Skills

Leadership

Communication

Organizational skills

Staff development

Job description

Firebirds Wood Fired Grill in Surprise, AZ is seeking an experienced General Manager who leads by example to deliver exceptional hospitality. You will oversee all restaurant operations, drive guest satisfaction, and manage front and back of house teams to meet company goals.

The role emphasizes strong leadership, guest focus, and professional appearance, with opportunities to advance as the company expands new restaurants. Competitive benefits and training support are included.