Restaurant General Manager: Profit & People Leader

Burger King Corporation

Tulsa (OK)

Sur place

USD 55 000 - 75 000

Plein temps

Il y a 5 jours
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Résumé du poste

Burger King Corporation seeks a Restaurant General Manager to lead daily operations, drive profitability, and deliver guest satisfaction at a Tulsa location. You’ll oversee P&L, scheduling, and a team including an Assistant Manager and crew, ensuring quality and fast, friendly service.

As a hands-on leader you’ll recruit, train, and coach staff, implement local marketing, and uphold brand standards. This role reports to the District Manager and requires proven restaurant management experience

Qualifications

  • Previous restaurant management experience.
  • Strong understanding of P&L and drivers of profitability.
  • Ability to prioritize work and meet deadlines.
  • Demonstrated leadership and guest service principles.

Responsabilités

  • Reviews P&L to increase profitability for the restaurant.
  • Drives sales through proactive guest service and operations management.
  • Motivates and directs team members to exceed guest expectations with fast, friendly service.
  • Manages guest experience through operations and timely response to issues.
  • Identifies and engages with the community for local marketing initiatives.
  • Leads recruitment and selection to build and retain an effective restaurant team.
  • On-boards new team members through training and certification.
  • Provides coaching and feedback to raise performance and capabilities.

Connaissances

P&L management
Leadership
Guest service
Time management

Description du poste

Burger King Corporation seeks a Restaurant General Manager to lead daily operations, drive profitability, and deliver guest satisfaction at a Tulsa location. You’ll oversee P&L, scheduling, and a team including an Assistant Manager and crew, ensuring quality and fast, friendly service.

As a hands-on leader you’ll recruit, train, and coach staff, implement local marketing, and uphold brand standards. This role reports to the District Manager and requires proven restaurant management experience

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