Restaurant General Manager: People & Operations Leader

04 Chipotle Services, LLC; Fairfax (DE); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead a fast‑paced restaurant from the front. You will hire and develop a strong team, build a winning culture, and drive operations to achieve revenue and guest satisfaction targets.

You will oversee recruiting, scheduling, and day‑to‑day management, ensuring food safety and a premier guest experience. The role offers opportunities for bonus programs, tuition support, and career growth within a values‑driven company.

Qualifications

• Experience leading restaurant teams with strong guest focus.
• Ability to recruit, train, and develop staff and shift leaders.
• Proven track record of achieving sales and guest satisfaction goals.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest experience
• Be responsible for full employee lifecycle, including recruitment and performance management
• Train and develop crew, shift leaders, and Apprentices using Chipotle tools
• Direct team to deliver accurate and on-time digital orders
• Manage day-to-day operations, scheduling, P&L, and sales forecasting
• Ensure dining room remains clean and restaurant is guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success and annual sales/cash flow
• Work a schedule including lunch, dinner, and weekends for leadership coverage
• Lead across all hours of operation

Skills

Guest obsession

Leadership

People development

Customer service

Team management

Tools

P&L management

Sales forecasting

Scheduling

Operations control

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead a fast‑paced restaurant from the front. You will hire and develop a strong team, build a winning culture, and drive operations to achieve revenue and guest satisfaction targets.

You will oversee recruiting, scheduling, and day‑to‑day management, ensuring food safety and a premier guest experience. The role offers opportunities for bonus programs, tuition support, and career growth within a values‑driven company.