Restaurant General Manager: Path to Ownership & Perks

Taziki's Mediterranean Cafe; St. Louis (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Disability Insurance

401(k) matching

Flexible Schedule

Free Meals

Career Path to Ownership

No late nights

Job summary

Taziki's Mediterranean Cafe in St. Louis, MO is seeking a dedicated restaurant manager to lead operations, analyze store P&L, and drive cost goals while mentoring a team to deliver exceptional guest experiences.

The role is full-time, with a focus on scheduling, staffing, training, and menu knowledge, plus catering prep and high standards of food safety. A path to ownership is highlighted in this opportunity.

Qualifications

• Must be 21 years of age.
• Minimum of 3 years of upper management experience.
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food.
• Ability to thrive in a fast-paced environment.
• Looking for the chance to build, develop, and mentor a team.
• Enjoy the challenge of setting goals and hitting them.
• Sufficient experience and knowledge of restaurant Profit and Loss statements.
• Working knowledge of Google Suite and computer literacy.
• Excellent leadership, customer service, and communication skills.
• Ability to recruit, train, retain, and motivate quality employees.
• Motivated, self-initiated, and team oriented.
• Strong time management and organization skills.
• Demonstrate sound decision-making and problem-solving skills.
• Must have or obtain a Food Manager’s certification shortly after beginning employment.

Responsibilities

• Analyzing your store’s P&L and deciding a path to reach your cost goals.
• Writing a weekly staff schedule to achieve both people development and labor cost goals.
• Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties.
• Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations.
• Being an expert in Food Safety.
• Mastering menu and product knowledge.
• Preparing catering orders with your team.
• Supporting or working stations when needed (kitchen included).
• Ordering products, supplies, and produce.
• Screening, interviewing, and onboarding hourly employees.
• Proper cash handling and payment procedures.
• Serving guests, making meaningful connections with them.
• Maintaining Health Department Standards throughout each shift.
• Following proper Alcohol Handling policies and procedures.
• Ensuring proper food handling and storage of food products.
• Maintaining proper hygiene, uniform, and appearance.

Job description

Taziki's Mediterranean Cafe in St. Louis, MO is seeking a dedicated restaurant manager to lead operations, analyze store P&L, and drive cost goals while mentoring a team to deliver exceptional guest experiences.

The role is full-time, with a focus on scheduling, staffing, training, and menu knowledge, plus catering prep and high standards of food safety. A path to ownership is highlighted in this opportunity.