Restaurant General Manager: Lead Team, Flexible Schedule

Taziki's Mediterranean Cafe; St. Louis (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Disability insurance

401(k) matching

Flexible schedule

Career path to ownership

Paid time off

Quarterly bonus

Free meals

Great environment

No late nights

No early mornings

Job summary

Taziki's Mediterranean Cafe is seeking a dedicated restaurant manager in St. Louis, MO. This full-time role entails overseeing daily operations, managing guests and staff, and ensuring quality service aligned with our Mediterranean-inspired menu.

You’ll review costs, lead a team, and maintain health, safety, and food handling standards. Growth opportunities and a clear path to ownership are highlighted in this role.

Qualifications

• Must be 21 years of age.
• 1–3 years management experience.
• Prior knowledge of Profit and Loss statements preferred.
• Google Suite proficiency and general computer literacy.
• Strong work ethic with a passion for fresh food.
• Ability to lead in a fast-paced environment.
• Desire to train, retain, and motivate staff.
• Willingness to obtain Food Manager certification after starting.
• Schedule flexibility and weekend availability.

Responsibilities

• Review store P&L, assist in scheduling, and follow the GM’s direction to reach cost goals.
• Master menu and product knowledge.
• Serve guests and make meaningful connections with them.
• Be responsible for the restaurant and the team working.
• Set the shift tone and give clear, calm directions to staff about duties.
• Mentor staff and manage quality crew development, motivation, training and evaluations.
• Support or work stations when needed (kitchen included).
• Assist the GM in interviewing, onboarding, and training new employees.
• Follow proper cash handling and payment procedures.
• Maintain Health Department Standards throughout each shift.
• Follow proper Alcohol Handling policies and procedures.
• Proper food handling and storage of food products.
• Maintain proper hygiene, uniform, and appearance.

Skills

Leadership

Customer service

Communication

Team management

Time management

Google Suite

Computer literacy

P&L knowledge

Training & development

Motivation & teamwork

Job description

Taziki's Mediterranean Cafe is seeking a dedicated restaurant manager in St. Louis, MO. This full-time role entails overseeing daily operations, managing guests and staff, and ensuring quality service aligned with our Mediterranean-inspired menu.

You’ll review costs, lead a team, and maintain health, safety, and food handling standards. Growth opportunities and a clear path to ownership are highlighted in this role.