Restaurant General Manager: P&L Leader with Perks

Hospitality Restaurant Group; Town of Potsdam (NY); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Job summary

Hospitality Restaurant Group is seeking a Restaurant General Manager for a Taco Bell franchise. You will oversee daily operations, hire and train staff, manage financials, and ensure top quality food and service with a hands-on management style.

You’ll lead a team of assistant and shift managers, address customer issues, and ensure policies are followed. Strong leadership, communication, and P&L accountability are essential for success.

Qualifications

• Self-motivated, ambitious and outgoing.
• Excellent team-based leadership skills.
• Excellent customer service, verbal and written communication skills.
• Proven track record of P&L accountability.

Responsibilities

• Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner.
• Ensuring that the restaurant is a safe place for Team Members to work and customers to visit.
• Addressing and resolving customer complaints quickly and professionally.
• Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same.
• Handling difficult HR issues as they arise, including disciplinary write-ups and terminations.
• Taking an entrepreneurial “ownership” approach to the management of your restaurant.
• Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office.

Skills

Team leadership

Customer service

P&L accountability

Communication

Self-motivation

Time management

Transportation

Job description

Hospitality Restaurant Group is seeking a Restaurant General Manager for a Taco Bell franchise. You will oversee daily operations, hire and train staff, manage financials, and ensure top quality food and service with a hands-on management style.

You’ll lead a team of assistant and shift managers, address customer issues, and ensure policies are followed. Strong leadership, communication, and P&L accountability are essential for success.