Restaurant General Manager - P&L Leader, Guest & Team Focus

Hospitality Restaurant Group; Collierville (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Job summary

Hospitality Restaurant Group is seeking a hands-on Restaurant General Manager for a Taco Bell franchise. You will lead day-to-day operations, partner with Assistant and Shift Managers, and drive staffing, training, and performance reviews.

Responsibilities include financial oversight, ensuring product quality and customer service, and maintaining safe, compliant operations. A proactive, ownership-minded leader with strong communication skills is preferred.

Qualifications

• Self-motivated, ambitious and outgoing.
• Excellent team-based leadership skills.
• Excellent customer service, verbal and written communication skills.
• Proven track record of P&L accountability.
• Ability to lead by example and to convey a sense of urgency to staff members concerning all aspects of the business.
• Basic computer proficiency, particularly email and laptop.
• Background checks are run on all management employees.
• Must have a reliable transportation.

Responsibilities

• Ensuring all staff members complete all assigned duties and serve safe, quality food in a friendly manner.
• Ensuring that the restaurant is a safe place for Team Members to work and customers to visit.
• Addressing and resolving customer complaints quickly and professionally.
• Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same.
• Handling difficult HR issues as they arise, including disciplinary write-ups and terminations.
• Taking an entrepreneurial “ownership” approach to the management of your restaurant.
• Ensuring that payroll is running smoothly and that all hours are correctly recorded and communicating with the payroll department at our home office.

Job description

Hospitality Restaurant Group is seeking a hands-on Restaurant General Manager for a Taco Bell franchise. You will lead day-to-day operations, partner with Assistant and Shift Managers, and drive staffing, training, and performance reviews.

Responsibilities include financial oversight, ensuring product quality and customer service, and maintaining safe, compliant operations. A proactive, ownership-minded leader with strong communication skills is preferred.