Restaurant General Manager: Lead, Train & Grow a Winning Team

Five-Guys; Plantation (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus plan

Job summary

Five Guys Burgers and Fries is seeking a General Manager in Plantation, FL to own the restaurant’s people, performance, and operations. You will lead from the front, coaching Crew Members, Shift Managers, and Assistant Managers, while ensuring food safety, quality, cost control, and outstanding guest experiences.

The role demands 2+ years of leadership in a fast-paced restaurant, open availability, and a strong owner-like commitment to operations.

Qualifications

• 2+ years of leadership experience in the restaurant industry with responsibility for financial results.
• Open availability and ability to work varying shifts.
• Hands-on teaching, coaching, and mentoring of crew.
• Owner-like commitment to operations and customer service.
• Experience in a fast-paced environment.
• ServSafe certification is required.

Responsibilities

• Own the restaurant—people, performance, and operations.
• Lead from the front; coach Crew Member, Shift Manager, and Assistant Manager.
• Build a strong team, develop future leaders, and ensure food quality and safety.
• Control costs and deliver an exceptional guest experience.
• Set the pace, raise the bar, and ensure daily readiness to win.

Skills

Leadership

Team coaching

Customer service

ServSafe certification

Job description

Five Guys Burgers and Fries is seeking a General Manager in Plantation, FL to own the restaurant’s people, performance, and operations. You will lead from the front, coaching Crew Members, Shift Managers, and Assistant Managers, while ensuring food safety, quality, cost control, and outstanding guest experiences.

The role demands 2+ years of leadership in a fast-paced restaurant, open availability, and a strong owner-like commitment to operations.