Restaurant General Manager: Lead Teams, Weekly Pay, 401K

Boddie Noell Enterprises Inc.; Angier (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid training

401K

Vacation & PTO

Medical insurance

Dental & Vision

Life insurance

Advancement opportunities

Employee assistance

Job summary

Hardees of Angier, operated by Boddie-Noell Enterprises, is seeking a Restaurant General Manager to lead the team, uphold quality, service and cleanliness, and drive profitability. You will recruit, train, and develop staff while delivering consistent guest experiences in a fast-paced environment.

The role emphasizes hands-on leadership, staff development, and adherence to company standards, with comprehensive benefits and opportunities for career advancement within a stable, family-oriented

Qualifications

• 18 years or older
• 2–5 years of experience as a Restaurant General Manager
• Ability to pass background check and drug screen
• Strong leadership and interpersonal skills
• Ability to schedule staff and manage labor costs

Responsibilities

• Interview and hire qualified staff per company standards.
• Schedule staff to meet guest flow and manage labor costs.
• Train management and crew using current training system.
• Maintain inventory, cash handling, and compliance with policies.

Job description

Hardees of Angier, operated by Boddie-Noell Enterprises, is seeking a Restaurant General Manager to lead the team, uphold quality, service and cleanliness, and drive profitability. You will recruit, train, and develop staff while delivering consistent guest experiences in a fast-paced environment.

The role emphasizes hands-on leadership, staff development, and adherence to company standards, with comprehensive benefits and opportunities for career advancement within a stable, family-oriented