Restaurant General Manager: Lead Teams to Profit & Stellar Service

Taco-Bell; Ladson (SC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, seeks rockstar Restaurant General Managers to lead Charleston, SC and Savannah, GA locations. Manage daily operations, direct teams of 10-45 crew members, and drive profitability with a focus on outstanding customer service.

The role requires at least 2 years of management experience, a passion for team leadership, and the ability to work a 50-hour week with irregular shifts. Join a people-first, fast-paced brand that values performance and culture.

Qualifications

• Minimum 2 years of restaurant management experience.
• Proven ability to coach and develop shift leaders and crew.
• Willingness to work 50 hours per week and irregular shifts.

Responsibilities

• Direct, train, and develop Assistant Managers, Shift Supervisors, and Team Members.
• Oversee food safety, guest service, inventory and equipment.
• Drive budgets, sales and profit goals.

Skills

Restaurant management

Team leadership

Customer service

Job description

JEM Restaurant Group, a Taco Bell franchisee, seeks rockstar Restaurant General Managers to lead Charleston, SC and Savannah, GA locations. Manage daily operations, direct teams of 10-45 crew members, and drive profitability with a focus on outstanding customer service.

The role requires at least 2 years of management experience, a passion for team leadership, and the ability to work a 50-hour week with irregular shifts. Join a people-first, fast-paced brand that values performance and culture.