Restaurant GM: Lead Teams, Drive Profit & Perks (SC/GA)

Taco-Bell; Pooler (GA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid time off

Free meals

Bonus program

401(k) matching

Health insurance

Job summary

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. You will oversee daily operations for 10-45 crew members and drive guest satisfaction and profitability.

Candidates should have at least 2 years of restaurant management experience, excel at team leadership, and be willing to work a 50-hour week. We offer paid time off, free meals, a strong bonus program, 401(k) matching, and health insurance.

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to work 50-hour weeks and irregular shifts.
• Strong focus on customer service and profitability.
• Proven track record of leading teams to success.

Responsibilities

• Direct, train and develop Assistant Managers, Shift Supervisors and Team Members.
• Manage food safety, guest service, inventory and equipment.
• Drive budgets, sales and profit goals for the restaurant.

Skills

Restaurant management

Leadership

Team development

Job description

JEM Restaurant Group, a Taco Bell franchisee, is seeking a Restaurant General Manager to lead operations in Charleston, SC and Savannah, GA. You will oversee daily operations for 10-45 crew members and drive guest satisfaction and profitability.

Candidates should have at least 2 years of restaurant management experience, excel at team leadership, and be willing to work a 50-hour week. We offer paid time off, free meals, a strong bonus program, 401(k) matching, and health insurance.