Restaurant General Manager — Lead Teams to Peak Profit

Jersey Mike's Subs; Edgewood (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Arby’s is seeking a General Manager to lead the restaurant’s management team and staff, driving performance, engagement, and training initiatives. You will hire, train, and retain great team members to reach sales and profit goals and ensure top results for the restaurant.

You should have at least 2 years of foodservice management experience and a Serve Safe Certification is a plus. You will run the store with a strong focus on the bottom line and customer service excellence.

Qualifications

• Minimum of 2+ years in foodservice management.
• Serve Safe Certification is a plus (training may be provided).
• Strong communication and ability to manage multiple tasks.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• Hire, schedule and train staff.
• Understand and manage cash and food controls.
• Work alongside the team to lead store performance.

Job description

Arby’s is seeking a General Manager to lead the restaurant’s management team and staff, driving performance, engagement, and training initiatives. You will hire, train, and retain great team members to reach sales and profit goals and ensure top results for the restaurant.

You should have at least 2 years of foodservice management experience and a Serve Safe Certification is a plus. You will run the store with a strong focus on the bottom line and customer service excellence.