Restaurant General Manager: Lead Teams & Guest Satisfaction

Baskin-Robbins; Florida; On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Paid Time Off

Quarterly bonus

Medical insurance

Job summary

Baskin-Robbins in Florida is seeking a Store Manager to oversee restaurant operations, recruit and develop staff, and ensure quality service and cleanliness in line with company standards. The ideal candidate has food service experience; Serve Safe certification is a plus.

The role emphasizes leadership, customer focus, and driving store performance through coaching, training, and achieving sales and controllable goals.

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.
• Ability to lead and develop a team.

Responsibilities

• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skills

Skills

Food service experience

Food safety certification

Job description

Baskin-Robbins in Florida is seeking a Store Manager to oversee restaurant operations, recruit and develop staff, and ensure quality service and cleanliness in line with company standards. The ideal candidate has food service experience; Serve Safe certification is a plus.

The role emphasizes leadership, customer focus, and driving store performance through coaching, training, and achieving sales and controllable goals.